About Recipe
Discover the secrets to perfect Korean fried chicken with our easy-to-follow recipe. Crispy and full of flavor, elevate your home cooking today!
Ingredients
2 lbs (about 1 kg) chicken wings or drumettes
1 cup cornstarch
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (optional)
2 large eggs
1 cup cold water
Vegetable oil (for frying)
Cooking Procedure
Prepare the Chicken
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Our Korean fried chicken recipe is based on personal experience and culinary exploration.