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Foodrhythms

About Recipe

Discover the secrets to perfect Korean fried chicken with our easy-to-follow recipe. Crispy and full of flavor, elevate your home cooking today!

Ingredients

2 lbs (about 1 kg) chicken wings or drumettes

1 cup cornstarch

1 cup all-purpose flour

1 tsp baking powder

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika (optional)

2 large eggs

1 cup cold water

Vegetable oil (for frying)

Cooking Procedure

1

Prepare the Chicken

2

Make the Batter

3

Coat the Chicken

4

Fry the Chicken

5

Make the Sauce

6

Toss Chicken in Sauce

7

Serve

Notes

Our Korean fried chicken recipe is based on personal experience and culinary exploration.
See Recipe Procedure

Tags

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