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Sauteed Mushroom Sauce
Sauteed Mushroom Sauce
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About Recipe
This sauteed Mushroom Sauce Recipe takes less than 15 minutes to make and is amazing served on meat, chicken or just on its own.
Ingredients
16 oz, sliced mushrooms
2 tbsp. butter
3 tbsp. brandy
1/2 cup beef broth
1/2 tsp. salt
3 tbsp. cream
1 sprig thyme
1/4 tsp. black pepper
Cooking Procedure
1
n n n n Heat butter in a skillet over medium high heat and add mushrooms and beef broth. Let the mushrooms cook until 75% of the liquid has been absorbed.n n n n n Add the brandy and thyme and cook about 1-2 minutes.n n n n Then add the cream and simmer 1-2 minutes, until it has thickened. n n n n Add the butter, salt and pepper and stir until butter is melted and coats the mushroomn nn
See Recipe Procedure
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