Cut chicken into dice pieces add ginger garlic paste and keep aside for 15-20 min.now take a pan add oil.add garlic chopped saute it and now add green chilli chopped..saute nicely.now add chicken cook for 10 -12 min.now add thick curd..saute along with chicken add all masala.once oil is seprate dd water 100 ml.once it start boiling .add cream..cook for 5 min.on last add finely chopped coriander. ..nGarnish with cream..nAnd serve with hot buttet nann