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About Recipe

A family-friendly Butter Chicken Masala Recipe that can be prepped and cooked in under 30 minutes from start to finish. This one-pot Chicken Makhani Recipe tastes better than taking out and is a crowd-pleaser.


1 lb chicken, cut into small cubes (I prefer tenders or breast, but traditional recipes use dark meat)

1 pint heavy whipping cream

12 oz tomato puree (canned)

1 tbsp fresh garlic, grated

1 tsp fresh ginger, grated

2 tbsp butter chicken masala (use more or less depending on spice level preference) shan brand works well

1 stick butter (salted or unsalted) can use half for a healthier version

1 tsp turmeric powder

1/4 cup kasoori methi leaves (finely grounded) dried fenugreek leaves

1 tbsp sugar (more or less-the measurement depends on tomato puree brand)

1 tbsp dry coriander powder

red chili powder

cilantro for garnishment handful



See Recipe Procedure


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