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Foodrhythms

About Recipe

As a child, I was very picky when it came to eating. I was very thin and my mom always worried about my health and the fact that I wasn’t taking all the necessary elements for my body to grow correctly. Back then, I wasn’t really interested in food (I wish I could say the same thing today lol). I had a very specific and narrow range of dishes to which I could indulge and this in very small portions.

Ingredients

eggs

Greek yogurt

garlic clove

salt

melted butter or margarine

Salt, freshly grated pepper

paprika

white wine vinegar

See Recipe Procedure

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foodrhythms