n n n 1.Place the cod fillets into a large skillet in a single layer. Season them with salt and pepper to taste.n n n n Add the water and pour the olive oil over the fish.n n n n Add the rest of the ingredients on top.n n n n Cover with a lid, and cook on medium heat for 12-15 minutes, until the fish is cooked through and almost no liquid remains.n n n n Remove the wilted cilantro and discard. Garnish with the freshly chopped cilantro, if desired.n nn