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Foodrhythms

About Recipe

Struffoli or Italian Honey Balls are tiny balls of fried dough tossed in a sticky honey sauce and decorated with festive sprinkles.

Ingredients

Flour

Sugar

Honey

Eggs

Butter

Cooking Procedure

1

Put all the dry ingredients (flour, sugar, baking powder, salt & orange zest) in a large mixing bowl and stir to combine. Make a well in the middle and add the melted butter, eggs and rum.

2

Roll out Dough Cut Into 1cm length and roll into balls

3

Fry the balls and toss in warm honey

See Recipe Procedure

Tags

Emily's
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