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Struffoli - Italian Honey Balls
Struffoli - Italian Honey Balls
Prep Time
30 Mins
Cook Time
15 Mins
Servings
12
1620
Views
About Recipe
Struffoli or Italian Honey Balls are tiny balls of fried dough tossed in a sticky honey sauce and decorated with festive sprinkles.
Ingredients
Flour
Sugar
Honey
Eggs
Butter
Cooking Procedure
1
Put all the dry ingredients (flour, sugar, baking powder, salt & orange zest) in a large mixing bowl and stir to combine. Make a well in the middle and add the melted butter, eggs and rum.
2
Roll out Dough Cut Into 1cm length and roll into balls
3
Fry the balls and toss in warm honey
See Recipe Procedure
