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Foodrhythms

About Recipe

20 Minute Rainbow Vegetable Spring Rolls. Colorful and full of flavor. Served with a Sweet and Spicy Chili Sauce. Naturally vegan!

Ingredients

spring rolls wrappers

bell peppers (I used yellow, red and orange bell peppers)

red cabbage, shredded

scallions

mango, sliced

carrots, julienne

low sodium soy sauce

chili garlic sauce

sriracha

honey

canola oil

See Recipe Procedure

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