n Reduce the Noilly Pratt, Port Wine, White Wine along with the lemon grass until reduced by half. and In a pan, saute the onions, garlic, curry paste, curry powder, along with the chopped fruits. and Cover this with the fish stock and bring to the boil. and Allow to simmer for 10 minutes, blend and then strainn Add the reduced alcohol to the blended mixture and heat. and Add the lemon rind and cream. and Remove from the heat prior to getting too hot. and With a hand held blender, foam it and serve hot.n