n n Saute baby Asparagus with Olive Oil, Salt and Pepper to Taste. Set on the serving platen n Marinte the Rucola leaves with salt, pepper and Olive Oil albasamico and set on top of sauted Asparagus.n n With the slicing machine, slice cut the Duck Liver into curly wedges and direcly set on top of the marinated Rucola.  With the mill grind salt granules on top.n n Set marinated figs, cut into quarter. Wet with the Balsamico sauce set on sides of the rucola.nnn  n