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Foodrhythms

Ingredients

50 gms Baby Corn

50 gms Red Pepper

50 gms Yellow Pepper

50 gms Green Pepper

50 gms Mushroom

25 gms Cherry Tomato

50 gms Broccoli

30 ml Balsamic Vinegar

5 gms ChopGarlic

5 gms Chop Basil

5 gms Chop Parsley

15 ml Olive Oil

20 gms BBQ Sauce

Cooking Procedure

1

n n Cut all the vegetables and marinate in BBQ Sauce, Balsamic Vinegar, Salt & Pepper.n n Add Chop Parsley, Basil, Garlic Keep aside.n n Grill the vegetable son the Char Grilln n Serve hot with BBQ Saucenn

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