Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Last year for VVP, I lived in a super cramped basement apartment so my photography was almost awful (don’t look really!) unless I wanted to strap on my boots and take everything outside in -30 degrees. Cooking for my site consumed all of my countertop surface every single time. Thankfully Mark and I have moved up and out of the basement into a super cramped above ground apartment but thankfully with a lot of natural light pouring in. The kitchen (almost) always remains covered with post-it notes with recipe ideas, legal paper with ingredients lists and of course, dirty dishes. There are plenty of things to hate about blogging, especially a recipe blog: the recipes that don’t work out that you REALLY wanted them to (my first idea of this year’s VVP was a total bust), the loads of dirty dishes from an unsuccessful recipe and plenty of ho-hum dinners.


mandarin orange juice

lime juice

white miso

toasted sesame oil

extra virgin olive oil

maple syrup

red chili flakes

extra firm organic tofu

extra virgin olive oil

Lime Juice

sesame seeds

red chili flakes

See Recipe Procedure


More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All