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Foodrhythms

About Recipe

Upgrade your culinary skills with our easy-to-follow smoked venison bacon recipe. Impress your friends and family with this delicious and unique culinary creation.

Ingredients

2 pounds approx. 900g venison backstrap or hindquarter cuts

1/4 cup brown sugar

2 tablespoons kosher salt

1 tablespoon black pepper

See Recipe Procedure

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