About Recipe

I think it’s silly when bloggers apologize for being away and living their lives but here I am, feeling like I should say “sorry for being MIA last week. I was doing XYZ..” We apologize too much. I was in Oregon visiting family and welcoming my husband back to America (he remained in Korea for a few months after I left). We were lucky enough to spend time at the beach, in a house overlooking the bay. No internet, no TV. Just salty air, seagulls and burly fisherman. We love Oregon and plan to move to Portland in the next couple years.

Ingredients