Dutch Oven Chili

Name: Dutch Oven Chili
Prep time: 30 min
Cook time: 120 min
Yield: 6
Ingredients: 1 u00bd lbs ground beef (or cubed chuck roast for richer flavor); 1 u00bd cups dried kidney beans (or 1 15oz can, drained); 1 large onion (diced); 4 cloves garlic (minced); 1 red bell pepper (diced); 1 green bell pepper (diced); 2 cups fresh tomatoes (finely chopped (or 1 28oz can of crushed tomatoes if short on time)); 2 tbsp tomato paste; 2 cups beef broth (or vegetable broth for a lighter option); 2 tbsp chili powder; 1 tsp cumin seeds (toasted and ground); 1 tsp smoked paprika; u00bd tsp ground coriander; 1 tsp dried oregano; u00bd tsp cayenne pepper (adjust to taste); u00bd tsp cinnamon (optional, for warmth); 1 tbsp salt; 1 tsp black pepper; 1 tbsp masa harina (optional, for thickening); 1 tbsp apple cider vinegar (for brightness); 1 cup shredded cheddar cheese (optional); u00bd cup sour cream; u00bc cup chopped fresh cilantro

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Dutch Oven Chili

Prep Time

30 Mins

Cook Time

120 Mins

Servings

6

Recipe Procedure

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About Recipe

Make the best Dutch oven chili from scratch—rich, flavorful, and slow-cooked to perfection. Ideal for family meals, meal prep, or cozy nights in!

Ingredients

1 ½ lbs ground beef (or cubed chuck roast for richer flavor)

1 ½ cups dried kidney beans (or 1 15oz can, drained)

1 large onion (diced)

4 cloves garlic (minced)

See Recipe Procedure

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recipe: dutch oven chili

recipe: dutch oven chili

Dutch Oven Chili

Dutch Oven Chili

By Charles Willard

@charleswillard

meateatingmilitaryman.com

Prep Time

30 Mins

Cook Time

120 Mins

Servings

6

About Recipe

Ingredients

1 ½ lbs ground beef (or cubed chuck roast for richer flavor)

1 ½ cups dried kidney beans (or 1 15oz can, drained)

1 large onion (diced)

4 cloves garlic (minced)

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