We love spicy food. This recipe evolved over the years. Sometimes we added corn, other times not. Some times we ate it with rice, other times with tortilla or even as a soup. Over the last year this was the final recipe that somehow stuck with us. It's intense in flavour, spicy and the combination of creme fraiche or sour cream brings the perfect balance of all the tastes. Give it a try, you won't regret it.
I recently read recipe development instructions that stated: “should not include ingredients that are too obscure or aren’t available for the average cook, such as cumin.” Cumin! In a pinch, I’m pretty sure I’ve picked up cumin at 7-11 or the drugstore at midnight (sometimes you need tacos, guys). Living in California with a meyer lemon tree in my yard has probably slanted my perception of what counts as obscure, but surely cumin is common, right?