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Foodrhythms

About Recipe

Make this hearty Dutch oven chicken and rice recipe in under an hour. Juicy chicken, fluffy rice, and rich flavors—all in one pot for a stress-free meal!

Ingredients

1 ½ pounds chicken thighs (bone-in, skin-on or drumsticks)

2 cups jasmine rice (or basmati)

1 medium onion (diced)

2 cloves garlic (minced)

See Recipe Procedure

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