Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Master chicken teriyaki on your Blackstone with our recipe. Tender meat, glossy caramelized sauce, and griddle-seared perfection that beats takeout every time!

Ingredients

2 lbs boneless (skinless chicken thighs, cut into 1-inch pieces)

1 tablespoon Shaoxing wine or mirin

1 tablespoon dark soy sauce

1 teaspoon baking soda

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms