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Foodrhythms

About Recipe

Crusty bread. Hot, melty cheese. Spicy jalapeños. Tender artichokes. Am I turning you on yet? If not, you should just leave now. No seriously, get outta here. If any combination of carbs & cheese doesn’t get you excited, then this is not the place for you. If you can handle the heat though (and the brick of cheese you’re about to eat for dinner) then step into my kitchen and prepare to be changed!

Ingredients

artichoke hearts, drained

parmigiano-reggiano

asiago

mozzarella

cream cheese, softened

mayonnaise

lemon juice

jalapeno

yellow onion

Salt & pepper to taste

bread boules or rolls

See Recipe Procedure

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