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Foodrhythms

About Recipe

This super creamy and rich Vanilla Rose Ice Cream has multiple layers of flavors. It starts off with the essence of the rose water, and finishes with a hint of delicious vanilla. The toasted pistachios add texture and a wonderful contrast. Pair the ice cream with a St-Germain Cocktail, which is also made from flowers.

Ingredients

heavy cream

milk

sugar

egg yokes

vanilla extract

Cortas brand rose water

natural red food coloring (optional)

pistachios, coarsely chopped and toasted

See Recipe Procedure

Tags

Justin McChesney-Wachs's
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foodrhythms