n Marinationnn n Marinate the Chicken with Ginger Garlic Paste, Green Chili Paste, Salt & Mustard Oil for 20 min. Make cut marks on the legs for better absorption of spices.n n Mix Cashew Paste, Hang Curd, Garam Masala, Lemon Juice, Jeera Powder, Fresh Cream, Turmeric in a bowl and apply it to the marinated Chicken Legs.nnn Tandoor Cookingnn n Fit Chicken Legs horizontally to the Skewer (Tandoori Sheek)n n Place the skewer in Tandoori hot pot or Oven at 180 degrees C for 20 - 30 min.n n Take it out, garnish with Tandoor salad and serve hot.nn