Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Not sure about ya’ll, but sometimes I have leftover coffee from the morning’s brew, and I just hate tossing it out. Especially, when it’s the amazing beans that I’ve ground and lovingly brewed that come from Coffee on the Porch in Camden, Maine! Dan and Judy are artisan coffee roasters, and I know that some real love has gone into each and every bean. That means great hot coffee and some even more awesome coffee strawberry chiller for later!

Ingredients

brewed coffee, room temperature or cold (I used a rich ‘Amalfi Coffee’ bean from Coffee on the Porch.)

vanilla

cinnamon

ice cubes

vanilla bean ice cream (get a really good brand)

large fresh strawberries, sliced partially to the top, green leaves on

whole coffee beans

See Recipe Procedure

Tags

ally's
Other Recipes

facebook

More Of Hot-cold-beverages Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms