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My sister, Natalie, always makes the best Warm Cranberry Holiday Punch for Thanksgiving. When you walk in her house, you can smell the amazing aroma. I was so cold yesterday in my office that I decided to tweak her recipe to have something warm in our house to drink on cold days, evenings to enjoy by our outdoor fire. You can make this over the stove or in a percolator, and it’s the prefect amount of sweet, spiced and full of warm comforting goodness. Enjoy this holiday season and have a wonderful Thanksgiving!
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