About Recipe

This steamed tofu dish combines aromatic spices with fresh ingredients, offering a creamy texture and vibrant taste.The careful blending of mustard seeds, poppy seeds, and fresh herbs creates a rich, aromatic paste for tofu, resulting in a dish that is both comforting and flavorful. The steaming process enhances the overall taste while ensuring that the nutrients are retained, making it an excellent option for those seeking a dairy-free alternative to traditional paneer dishes. The combination of spices and fresh ingredients provides a refreshing and indulgent culinary experience.

Ingredients