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About Recipe

In order to tote all that avocado-ey goodness into your mouth, you need a substantial chip. I love the multigrain tortilla chips from Food Should Taste Good. Flax, sunflower and sesame seeds add to the distinctively nutty flavor, making this chip a wholesome, dipping option. Plus, they’re gluten-free and Kosher, making them totally Portlandia appropriate. I’m also a huge fan of their blue corn and guacamole tortilla chips. I was feeling particularly generous, and decided to bring along all three, plus some beer! #GenerousNeighbor #BBQsNeedBeer

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