About Recipe

This Spinach and Mushroom Curry is a wholesome, plant-based dish that combines fresh spinach with tender, earthy mushrooms in a creamy, vibrant green sauce. The richness of the spinach provides a nourishing base, while the mushrooms add a satisfying, meaty texture that’s both comforting and filling. Infused with a blend of aromatic spices like cumin, turmeric, and garam masala, this curry is layered with flavors that deepen with each bite. The addition of cashew yogurt makes the sauce extra creamy, creating a satisfying dish that’s entirely vegan without sacrificing flavor. Full of nutrients from the spinach, like iron and vitamin C, as well as fiber and antioxidants from the mushrooms, this curry is as healthy as it is delicious. Enjoy it with fluffy rice, warm naan, or any flatbread for a balanced, satisfying meal.

Ingredients