About Recipe

Tender baby eggplants take center stage in this Stuffed Baby Eggplant Curry, where they are first sautéed and then gently simmered in a rich, coconut-based curry. The result is a dish that’s creamy, aromatic, and perfectly spiced. This vegan-friendly recipe is not only delicious but also a perfect companion to rice, roti, or your favorite flatbread, offering a balanced and satisfying meal.

Ingredients