About Recipe

Sookhi Masoor Dal is a flavorful dry lentil dish made with red lentils and seasoned with bold Indian spices such as cumin, turmeric, and garam masala. Unlike traditional dal preparations that have a soupy consistency, this dish is cooked until the lentils are tender and slightly dry, giving it a unique texture. Sookhi Masoor Dal pairs beautifully with a variety of grains like rice, quinoa, or millet, as well as Indian flatbreads such as chapati or paratha. It’s a versatile dish that can be enjoyed as a main course or as part of a larger meal spread.

Ingredients