About Recipe

Looking for a vegan, gluten-free meal idea that doesn’t compromise on flavor? Try this Smashed Potato Curry! It’s a comforting dish brimming with the vibrant flavors of Indian spices, fresh curry leaves, and kasoori methi. This curry is completely plant-based, making it a guilt-free option for those on a vegan diet, and naturally gluten-free for those with dietary restrictions. It pairs beautifully with warm flatbreads or fluffy steamed rice, offering a versatile meal that’s sure to satisfy. With its quick preparation and delicious taste, it’s a recipe you’ll find yourself making over and over again.

Ingredients