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About Recipe
If you're looking for a healthier alternative to traditional chips or crackers, this roasted chickpeas snack will quickly become your new go-to. Not only are these little bites packed with plant-based protein and fiber, but they’re also completely customizable to suit your flavor preferences.
Ingredients
14 oz can chickpeas (rinsed, drained, and dried thoroughly)
1 tbsp cornstarch
1 tbsp olive oil
1 tsp mixed dried herbs (like Italian seasoning or Herbes de Provence)
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