Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This mushroom biryani is a fantastic way to enjoy a wholesome, plant-based meal that doesn’t compromise on flavor. The dish is infused with the perfect blend of spices like cumin, cardamom, and cinnamon, complemented by the earthy flavor of mushrooms and the delicate touch of saffron. It’s a comforting and nutritious option for those looking for a satisfying meal that’s both healthy and flavorful. This biryani is packed with bold flavors and textures that make it a comforting go-to recipe.

Ingredients

1 tsp cumin seeds

2 whole cloves

2 bay leaves

1 Star anise

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms