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recipe: homemade harissa paste recipe

recipe: homemade harissa paste recipe

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About Recipe

Harissa is a versatile chili paste used in North African cuisine. With its smoky heat and bold flavor, it can transform simple dishes into something extraordinary. Making it from scratch ensures the best taste and quality.

Ingredients

8 dried New Mexico or Guajillo chiles (or a mix with spicier dried chiles like de arbol or chipotle)

6 oz jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry)

2 tbsp tomato paste

4 large garlic cloves (peeled)

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