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Foodrhythms

About Recipe

This easy-to-make Potato with Scallions Sabzi highlights the delicious combination of earthy potatoes and fresh green onions, seasoned with a medley of Indian spices. The dish is spiced just right to bring out the natural flavors of the vegetables, making it an appealing choice for both vegetarians and plant-based eaters. With its simple preparation and rich taste, it’s the perfect dish for a midweek dinner, a weekend brunch, or any time you crave something healthy yet flavorful.

Ingredients

8 to 10 stalks green onions

2 cups potatoes (cup into 1" cubes )

2 tablespoons cooking oil

1 pinch baking soda (to preserve green color, optional)

See Recipe Procedure

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