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About Recipe
If you love bold flavors, this Cauliflower Shawarma is for you! Made with aromatic spices and roasted until golden, it’s a delicious meat-free alternative that’s perfect for any meal.
Ingredients
1 large head cauliflower (about 2½ lbs, cut into bite-sized florets)
1 large onion (cut into long slices)
3 tbsp extra-virgin olive oil (plus more if needed)
1 tsp ground cumin
See Recipe Procedure
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