Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Take your grilling game to a whole new level with our pit boss baked potato recipe. Indulge in crispy, cheesy goodness that'll leave you craving for more!

Ingredients

4 large Russet potatoes (approximately 8 ounces each)

4 tablespoons unsalted butter (melted)

Salt and black pepper (to taste)

Aluminum foil

See Recipe Procedure

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms