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Foodrhythms

About Recipe

Vegan and gluten free, this rich, chocolatey and boozy date nut truffle makes a fabulous holiday gift, after dinner indulgence or a dinner party treat.

Ingredients

Walnuts

Almonds

Medjool Dates

Whiskey Bourbon

Unsweetened Cocoa

Pink Sea Salt

Vanilla Bean Paste or Extract

Shredded Coconut

Cocoa Nibs

See Recipe Procedure

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