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Foodrhythms

About Recipe

Do you enjoy canning during vegetable season? I sure do. I even have a special canning storage room. Yup sure do. We have guests over very frequently. Many times guests arrive unexpected and other times I just don’t have vegetables handy for a quick salad or just don’t have the time to prepare one. That’s when all of those canned goods come in handy. This vegetable salad filled with cabbage, carrots, cucumbers, tomatoes and onions is superb. It doesn’t take long to can and it goes great during the winter days. I prefer cherry tomatoes with this salad. When I was canning this salad to put up on the blog though, large tomatoes were on sale so I just got those and used them. Either will do.

Ingredients

cabbage

carrots

cucumbers

onions

tomatoes

oil

vinegar

sugar

canning salt

See Recipe Procedure

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