Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Sesame chicken lollipop is a crispy, crunchy and a yummy appetizer, It is prepared by marinating chicken lollipop pieces in spices, dipped in egg mixture, then rolled on sesame seeds to coat on each lollipop and deep fried in oil, to make a crunchy appetizer, Sesame seeds gives an aromatic flavor to the dish, an easy and tasty appetizer to enjoy with your favorite sauce.

Ingredients

Chicken lollipop – 500 gm

Garlic paste – 2 tsp

Pepper powder – 2 tsp (adjust to your taste)

Lemon juice – 1 tsp

Salt

Corn flour – 1 tbs

Beaten egg – 1 single

Black sesame – 1 tbs

White sesame – 1 tbs

Oil to deep fry

Cooking Procedure

1

n Rinse chicken lollipop pieces in water for twice or thrice gently. Drain the water in it, pat dry,nn Take it in a clean bowl add all the ingredients to marinate, toss it well so that the chicken gets coated with the ingredients, cover and set aside for 3 hrs in refrigerator.nn After marination, beat an egg in a bowl, add corn flour, mix it, as there is no lumps in it and keep ready.nn Keep all the ingredients ready as shown in the above image. Heat oil in a medium flame in a pan to deep fry.nn Take each marinated chicken, dip it in egg mixture ( coat it properly)nn Roll it on the sesame seeds,nn So that it sticks evenly to the chicken piecesnn when the oil is ready to deep fry, take each prepared chicken, drop it in oil carefully, one by one. Deep fry it in oilnn Take care not to over crowd them.nn Fry until it turns to golden and crisp, fry it in a medium flame.nn Serve hot with creamy mayonnaise sauce.n

See Recipe Procedure

Tags

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms