About Recipe

We had our family from Regina over for the weekend to celebrate Easter and made a huge delicious turkey! So now that we will be eating turkey for a week, we are going to have to be creative to keep our meals interesting! Tonight I made some yummy oven baked masala fries to spice things up. Of course you will need to start with large russet potatoes like the ones in the photo below. I like to cut them up into long and skinny fries about half an inch thick.