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Foodrhythms

About Recipe

When I (The Wife) was growing up my mother made quiches on rotation, but instead of having it in the morning, we had it for dinner. Not until I married The Chef did I realize that quiches are generally served for breakfast/brunch. Blew my mind! But to this day, every time I think of quiche, I think of dinner, even though I will eat quiche for breakfast if that’s what’s served.

Ingredients

yellow squash

zucchini

heirloom tomatoes

onion

pie crust

eggs

milk

garlic

salt

pepper

thyme

See Recipe Procedure

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