Buckwheat toasts with rosemary sheep cheese and wild blueberries Save to magazine Save to magazine Buckwheat toasts with rosemary sheep cheese and wild blueberries Share By inthemoodforfood @inthemoodforfood www.inthemoodforfood.fr Berlin, DE Starters-appetizers French Vegetarian Healthy Beginner Level 2434 Views Recipe Procedure Save to magazine