Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I dislike getting ready for a trip; the anxiety of forgetting something really important, making sure the fridge doesn’t have anything that will go bad while your away, snuggling my cat Barb extra tight before I go as she tries to wiggle out of my affectionate embrace, only for me to chase her around the apartment telling her to “love me!” Mark is patient as I frantically go over my checklist in the shower, at the front door, in the car and then again as we pull along side the airport drop off. He makes sure I have my essentials: passport, underpants, laptop, phone and their chargers. Yes, I really need my phone that badly. I triple check that my hotel has Wi-Fi, something I really cannot live without, for blogging and Netflix purposes (currently addicted to Human Life from BBC) and I am out the door.

Ingredients

raw cashew butter

fresh lemon juice

white miso

extra virgin olive oil + toasted sesame seed oil

garlic

pure maple syrup or agave

water

red chili flakes

Buckwheat soba noodles

toasted sesame seed oil

fresh lemon juice

frozen edamame

cucumber

red pepper

carrot

green onion

vegan kimchi

Sesame seeds

nori sheet

Chili flakes

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms