Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Learn how to make instant pot dal makhani - a famous Indian lentil with whole urad dal (black lentil), rajmah (red beans), butter, and spices. –


1.5 cup Black Lentil Urad Dal

.5 cup Red Beans Rajmah

1 TSP Salt

1 TSP Turmeric

1 TBSP Mustard Oil

4 cups Water

See Recipe Procedure


More Of Breakfast Recipes

See All

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All