Foodrhythms

About Recipe

Romantic Chocolate Raspberry Champagne Cupcakes for Valentine’s Day! Divine devil’s food cake cupcakes frosted with bright pink raspberry champagne frosting and topped with fresh raspberries and a raspberry champagne glaze.

Ingredients

unsweetened Dutch-process cocoa powder

hot water

all-purpose flour

baking soda

baking powder

coarse salt

unsalted butter

sugar

large eggs, room temperature

pure vanilla extract

sour cream, room temperature

softened unsalted butter (2 sticks)

salt

powdered sugar

raspberries

raspberry champagne

raspberry champagne

raspberries

sugar

See Recipe Procedure

Tags

kathleen siegle's
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