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About Recipe

Aloo methi is a dish with roots in the Punjab region of what is now India and Pakistan. This vegetarian dish often includes potatoes and fresh fenugreek leaves


1 tbsp Oil

1 tsp Cumin seeds

1 tsp Coriander powder

1 tsp Turmeric

1 tsp Red chili powder

1/2 tsp Salt

2 Potatoes (large) boiled if you want to make it fast

1½ cup Fenugreek

See Recipe Procedure


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