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How To Make Aloo Methi Sabzi – Potato Fenugreek – Spicyum
How To Make Aloo Methi Sabzi – Potato Fenugreek – Spicyum
Prep Time
5 Mins
Cook Time
10 Mins
Servings
4
946
Views
About Recipe
Aloo methi is a dish with roots in the Punjab region of what is now India and Pakistan. This vegetarian dish often includes potatoes and fresh fenugreek leaves
Ingredients
1 tbsp Oil
1 tsp Cumin seeds
1 tsp Coriander powder
1 tsp Turmeric
1 tsp Red chili powder
1/2 tsp Salt
2 Potatoes (large) boiled if you want to make it fast
1½ cup Fenugreek
See Recipe Procedure
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