Aloo methi is a dish with roots in the Punjab region of what is now India and Pakistan. This vegetarian dish often includes potatoes and fresh fenugreek leaves
Ingredients
1 tbsp Oil
1 tsp Cumin seeds
1 tsp Coriander powder
1 tsp Turmeric
1 tsp Red chili powder
1/2 tsp Salt
2 Potatoes (large) boiled if you want to make it fast