Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Check it out Smokey, roasted, and easy to make Baingan Ka Bharta with a variety of Indian spices in Punjabi Style. Served it hot with chapatis.

Ingredients

3 tbsp. Oil

2 Red Chili

1 tsp Cumin

2 tsp Dhaniya powder

1 tbsp. Ginger Crushed

1 tbsp. Fresh Green Chili

1/4 cup onion sliced

1/4 cup tamatoes

1 tsp salt

3/4 tsp Red Chilli

1 tbsp. Ghee

See Recipe Procedure

Tags

Anu Prabhakar's
Other Recipes

facebook

More Of Breakfast Recipes

See All

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms