About Recipe
Check it out Smokey, roasted, and easy to make Baingan Ka Bharta with a variety of Indian spices in Punjabi Style. Served it hot with chapatis.
Ingredients
3 tbsp. Oil
2 Red Chili
1 tsp Cumin
2 tsp Dhaniya powder
1 tbsp. Ginger Crushed
1 tbsp. Fresh Green Chili
1/4 cup onion sliced
1/4 cup tamatoes
1 tsp salt
3/4 tsp Red Chilli
1 tbsp. Ghee
See Recipe Procedure