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About Recipe

Check it out Smokey, roasted, and easy to make Baingan Ka Bharta with a variety of Indian spices in Punjabi Style. Served it hot with chapatis.


3 tbsp. Oil

2 Red Chili

1 tsp Cumin

2 tsp Dhaniya powder

1 tbsp. Ginger Crushed

1 tbsp. Fresh Green Chili

1/4 cup onion sliced

1/4 cup tamatoes

1 tsp salt

3/4 tsp Red Chilli

1 tbsp. Ghee

See Recipe Procedure


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