About Recipe

When I got back from the gym, 4 hours ago, it was 60 degrees outside. Right now, it’s 38. Is that even possible? Ugh. I guess this means that winter’s typically slow encroach won’t be so slow this year. Double ugh. Goodbye, fall, don’t forget to write. But wait, maybe I’m being a bit dramatic (it wouldn’t be the first time). Maybe this whole “impending winter doom” outlook I have is just a product of watching high-strung weather forecasters throw around terms like “arctic blast” and “polar vortex” too much. Could it be that winter isn’t as bad as I’m making it out to be?

Ingredients