About Recipe

I’m finding that I feel best when I eliminate most things ‘white’ from my daily diet – rice, bread, pasta, milk – all the stuff that leaves you with that heavy feeling. That doesn’t mean you have to give up the taste though. There are so many healthy alternatives and cauliflower rice is the latest craze that I just had to investigate. This dish was borne from leftovers. I had a little bit of everything in my fridge – cauliflower, celery, tomatoes, mushrooms, spring onions and red pepper. I got a great deal on some cherry tomatoes at the farm when I was there last and roasting them for this dish along with the fresh herbs created rich, deep flavours.

Ingredients