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Potato and Eggplant Curry - Punjabi Aloo Baingan Sabzi
Potato and Eggplant Curry - Punjabi Aloo Baingan Sabzi
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About Recipe
Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins.
Ingredients
oil
cumin seeds
asafoetida (hing)
garlic finely chopped or grated
ginger finely chopped or grated
green chillies finely chopped
onion finely chopped
tomatoes finely chopped (approximately 1 cup chopped)
small eggplants (cut one into 2- 4 pieces)
medium potatoes peeled and cut
turmeric powder
red chilli powder (or to taste)
amchur poder (or to taste)
garam masala (or to taste)
dry fenugreek leaves
salt and pepper to taste
handful of finely chopped coriander leaves
See Recipe Procedure
